Vegetarian | The Hungry Mouse

Brown-Sugar Cranberry Sauce

Monday, September 29, 2008

Ever since I was a kid, cranberry sauce has always been one of my favorite things about the fall. Most of the time, my mom made homemade cranberry…

Sunday, September 21, 2008

Omelettes have always been one of my favorite weekend foods. You can get up late, fill one with whatever you have on hand, and it will keep you…

Monday, September 1, 2008

I make this regular old basmati rice, plus whatever veggies look really good at our Asian market, the Super 88. You could easily toss in some mushrooms, chopped…

Saturday, August 30, 2008

Whether you’re planning on having house guests, or your Labor Day festivities unexpectedly last all weekend, this is a great thing to serve for brunch. (Hey, I know…

Thursday, August 21, 2008

I’ve had a lot of requests for this lately when we have a barbecue. The crisp beans are a refreshing balance for smoky, spicy pork ribs or a…

Tuesday, August 19, 2008

So it finally stopped raining in Boston. While the rain’s been bad for just about everyone and everything lately, my veggies have been loving it. I have more…

Wednesday, August 13, 2008

Put the Bisquick down and walk away. You can do it. These are the kind of pancakes you used to be able to get at roadside diners—or your…

Wednesday, August 6, 2008

This is one of those recipes that’s better the next day. And even better the one after. It’s a good base pasta salad recipe, so you can add…

Saturday, July 26, 2008

Seeing as it’s summer, here are the pickles I remember from my childhood. They’re the perfect complement to any BBQ. They’re really crispy, and have just the right…