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Salem, MA
Monday, September 26, 2016

Wordless Wednesday: Flour Bakery in Boston

#Drooling #GorgeousPastry #GottaGetTheCookbook #FlourBakeryFortPoint  

How to Make Buttermilk Pancakes

I've had a surprising number of people tell me they have a really hard time making pancakes at home. Here's how I make my buttermilk pancakes, which I whipped up for The Angry Chef just...

Chocolate French Toast

If you find yourself with a stray loaf of chocolate bread in your kitchen, you can get into all sorts of devilishly decadent trouble with it. You could toast it and slather it with loads...

Old-Timey Sunday Waffles

These waffles are crunchy on the outside and egg-y and moist on the inside. The Angry Chef and I both like ours slathered with thin slices of cold butter and dripping with good, local maple...

Lazy Sunday French Toast

Whether you're planning on having house guests, or your Labor Day festivities unexpectedly last all weekend, this is a great thing to serve for brunch. (Hey, I know at least a few folks with...

Blueberry Cakelettes

This recipe is a happy accident. I was planning on making my Coconut Bomb cookies this afternoon, and realized a little too late that I was out of, well, coconut. I had a container of...

Old-School Diner Pancakes

Put the Bisquick down and walk away. You can do it. These are the kind of pancakes you used to be able to get at roadside diners—or your grandmother's house. They're great in the morning, or...

Blueberry Buckle

This is the blueberry buckle I grew up on. According to Epicurious.com, a buckle is a cake where the batter rises above the fruit, buckling it, while it cooks. It's a really quick and simple...