When I made these the other night, The Angry Chef told me that, hands down, it’s my best biscuit recipe. “Even better than my buttermilk biscuits?” I asked. “Yep, even better,” he told me. Well then. I blame it on the cheese. Ladies and gentlemen, we have a winner!
Sometimes I bake things, then need to immediately give them away so I don’t gobble down the whole pan. You know how that goes? This cornbread is like…
‘Tis the season for leftover corned beef. One of my favorite ways to enjoy it is a nice, fat corned beef on rye, spread thickly with mustard. This…
I have a few different pizza recipes. This is my old standby, whip-it-together-then-forget-about-it pizza dough. It produces a versatile, bread-y crust that can hold an almost-heroic amount of…
These are super easy to make. If you have a food processor or mixer, you can throw them together in less than 10 minutes. If you don’t, it…
I’ve had a surprising number of people tell me they have a really hard time making pancakes at home. Here’s how I make my buttermilk pancakes, which I…
This article concludes my series on how to make homemade sourdough bread. In Part 1, we looked at what sourdough starter is and how you can use it…
Welcome to the second part of my sourdough baking series. This is the part where you make and bake amazing, nibble-worthy loaves of bread. Yesterday, I made the…
There’s nothing like the smell of fresh baking bread. Make that bread sourdough, and I’m in heaven. The sourdough recipe that I start below produces a moist, flavorful,…
The other night, The Angry Chef and I had a good old friend over for dinner. We hadn’t seen him in quite a while, and it was so…
The Hungry Mouse
Recent Comments