Last month, I joined the Daring Bakers, an online community of fabulous foodies and cooks who do a baking challenge every month. They provide the recipe, you provide…
If you find yourself with a stray loaf of chocolate bread in your kitchen, you can get into all sorts of devilishly decadent trouble with it. You could…
Warning: This is not an ooey-gooey, sticky-sweet bread. It’s a kind of grown-up yeast bread. It’s rich and dense—and is the sort of thing you can use to…
These waffles are crunchy on the outside and egg-y and moist on the inside. The Angry Chef and I both like ours slathered with thin slices of cold…
This is another incidence of me combining homemade bread with pork products. If it happens again, I might just have a problem. I can admit that. While it’s…
At the risk of sounding like a big geek, these are buns that would make a Hobbit proud. They’re fragrant with garlic and dotted with crispy chunks of…
Whether you’re planning on having house guests, or your Labor Day festivities unexpectedly last all weekend, this is a great thing to serve for brunch. (Hey, I know…
This recipe is a happy accident. I was planning on making my Coconut Bomb cookies this afternoon, and realized a little too late that I was out of,…
Put the Bisquick down and walk away. You can do it. These are the kind of pancakes you used to be able to get at roadside diners—or your…
Baking bread is one of my favorite things to do. There’s something really satisfying about the process—the kneading, the waiting, the watching, the cozy smell in the house…
The Hungry Mouse
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