Welcome to the second part of my sourdough baking series. This is the part where you make and bake amazing, nibble-worthy loaves of bread. Yesterday, I made the…
There’s nothing like the smell of fresh baking bread. Make that bread sourdough, and I’m in heaven. The sourdough recipe that I start below produces a moist, flavorful,…
The other night, The Angry Chef and I had a good old friend over for dinner. We hadn’t seen him in quite a while, and it was so…
Last month, I joined the Daring Bakers, an online community of fabulous foodies and cooks who do a baking challenge every month. They provide the recipe, you provide…
If you find yourself with a stray loaf of chocolate bread in your kitchen, you can get into all sorts of devilishly decadent trouble with it. You could…
Warning: This is not an ooey-gooey, sticky-sweet bread. It’s a kind of grown-up yeast bread. It’s rich and dense—and is the sort of thing you can use to…
This is another incidence of me combining homemade bread with pork products. If it happens again, I might just have a problem. I can admit that. While it’s…
At the risk of sounding like a big geek, these are buns that would make a Hobbit proud. They’re fragrant with garlic and dotted with crispy chunks of…
Baking bread is one of my favorite things to do. There’s something really satisfying about the process—the kneading, the waiting, the watching, the cozy smell in the house…
The Hungry Mouse
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