Comments for The Hungry Mouse

Comment on Dutch Oven Battle: Lodge vs. Le Creuset by Dawn S

Dawn S — Sat, 28 Jan 2012 18:38:01 +0000

I am wondering if it is a concern that the Lodge Enamel products are made in China? Lodge Cast Iron are made in USA but they import their enamel items from China, i wonder is this is a soruce of concern for the quality? Just wondering… thanks

Comment on Crispy Fried Goat Cheese by Carajane

Carajane — Sat, 28 Jan 2012 17:44:41 +0000

These were so good! I added some chilli flakes to the breading and finished it off with a drizzle of honey on top of fresh blueberries and spinach salad. YUM. I already want some more.

Comment on The Best Way to Roast a Duck (Hello, Crispy Skin!) by Jessica

Jessica — Fri, 27 Jan 2012 05:23:45 +0000

I made this recipe tonight and it turned out wonderfully! The skin was excellent. I loved the step by step instructions. I can’t wait to make another recipe from your blog.

Comment on Split Pea Soup with Homemade Pork Stock by stan

stan — Thu, 26 Jan 2012 23:07:16 +0000

Ah yes, the fragrant aroma of dirt cheap neck bones simmering away…I already know this is gonna be one helluva soup! Gonna add kielbasa stead of ham, just a personal preference. Great idea using the neck bones…gotta go, it’s straining time.

Comment on Homemade Butter by Cheryl A.

Cheryl A. — Thu, 26 Jan 2012 21:50:20 +0000

Thanks for the pictures. I got the receipe and directions from another website, but they weren’t clear. Your pictures are awesome, and did it right the 2nd time around. Made 17 tbsp pf butter today. I used an ice cube tray, each section is about 1 tsbp. So I don’t have to measure later. My husband loved it, and wants me to do it from now on. I don’t know a farmer or even live close to a farmer, so not sure how much or often I will do this. But it was totally cool.