Homemade Garlic Mayonnaise (a.k.a. Aioli)
I have another confession to make. When I was a little mouse, one of my absolute favorite treats was a mayonnaise sandwich. Yep, you heard right. A big dollop of Hellmann’s spread on a slice of white bread, then folded in half. (Jam sandwiches, a la Paddington Bear, were a close second.) These days, I still love my mayo. Here are step-by-step instructions for how to make my version of aioli, Miss. Mayonnaise’s sophisticated French cousin.
