Tapenade
Tapenade is seriously savory, salty business. Think of it as a kind of pate made with black olives—with some anchovies, capers, and olive oil thrown in for good measure.
Please Contribute Today!
The Hungry Mouse is helping raise money for Jay & George Perruzzi, two boys here in Salem who lost their father, Rev. Edward Peruzzi, unexpectedly on Jan. 17th.
Please consider making a secure donation through PayPal to help the boys get through this difficult time.
Anything you can do will help! Thank you so much for helping us support our local community!
Recent Comments
- Dawn S on Dutch Oven Battle: Lodge vs. Le Creuset
- Carajane on Crispy Fried Goat Cheese
- Jessica on The Best Way to Roast a Duck (Hello, Crispy Skin!)
- stan on Split Pea Soup with Homemade Pork Stock
- Cheryl A. on Homemade Butter
- Lou Goleman on Chocolate Cream Pie
- Lou Goleman on Chocolate Cream Pie
- Banny on Roasted Marrow Bones
- D on Homemade Dulce de Leche
Recent Posts
- New England Harvest Turnover
- Halloween 2011 in Salem
- The 2011 Breakstone’s Battle of the Kitchen Bloggers Wrap Up
- Triple Chocolate Ice Cream
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- Mini Turnover Cookies
- Maple Roasted Figs
- Milk & Honey Ice Cream
- Oh my goodness, I got a book deal!