back ribs | The Hungry Mouse

Chili Garlic Beef Ribs

Wednesday, August 12, 2009

This recipe is so easy, it’s kind of like cheating. I’m OK with that, though. (I’m all for fancy sauces and complicated meals. But there’s a definite time and a place for dishes like this.) It takes no time to slap together—then your oven does all the hard work.

Wednesday, April 1, 2009

These ribs get a ton of deep, pepper-y flavor from freshly cracked black pepper—and a fair amount of heat from ground chipotle chili. They also get a double…