barbecue | The Hungry Mouse

How to Make Pulled Pork in the Oven

Wednesday, September 23, 2009

I knew I wanted to make pulled pork. I also knew that our grill wasn’t set up, and we don’t have a smoker yet (yet!). I figured, “OK, it’s a pork shoulder. I’ll braise it.” And that’s where it all started.

Thursday, June 11, 2009

Nothing says summer like burgers on the barbecue. This twist on standard grilled fare is made with ground buffalo—a healthier and higher protein alternative to beef—and is loaded…