How to Make Pulled Pork in the Oven
I knew I wanted to make pulled pork. I also knew that our grill wasn’t set up, and we don’t have a smoker yet (yet!). I figured, “OK, it’s a pork shoulder. I’ll braise it.” And that’s where it all started.
The Angry Chef’s Spicy Buffalo Burgers with Cumin-Dusted Grilled Zucchini
Nothing says summer like burgers on the barbecue. This twist on standard grilled fare is made with ground buffalo—a healthier and higher protein alternative to beef—and is loaded with spicy, Asian flavors. For those folks on a high-protein/low-carb diet like Atkins, we’ve included a second version that’s encrusted with black sesame seeds and served with grilled zucchini slices (and no bun).
Oven-Baked BBQ Chicken
OK, so this is cheating. Well, sort of. This may not be real barbecue, but it is one of my favorite ways to make chicken legs: Indoors. In the oven. Seared, then smothered in hot, spicy sauce and slow baked. Let’s face it: Nothing can replace good, outdoor barbecue. But, sometimes you just don’t feel [...]
