The Angry Chef’s Spicy Buffalo Burgers with Cumin-Dusted Grilled Zucchini
Nothing says summer like burgers on the barbecue. This twist on standard grilled fare is made with ground buffalo—a healthier and higher protein alternative to beef—and is loaded with spicy, Asian flavors. For those folks on a high-protein/low-carb diet like Atkins, we’ve included a second version that’s encrusted with black sesame seeds and served with grilled zucchini slices (and no bun).
Basil & Garlic Pork Burgers
Well, hello! It’s so good to be back in the kitchen! So one of the first things The Angry Chef did when we got back from the country was get to work cleaning up the grill and getting it ready for summer. While he was outside, I whipped together one of my all-time favorite burgers. [...]
Oven-Baked BBQ Chicken
OK, so this is cheating. Well, sort of. This may not be real barbecue, but it is one of my favorite ways to make chicken legs: Indoors. In the oven. Seared, then smothered in hot, spicy sauce and slow baked. Let’s face it: Nothing can replace good, outdoor barbecue. But, sometimes you just don’t feel [...]
Labor Day Special: Bourbon Barbecue Sauce
At the risk of needing to rename this blog The Thirsty Mouse, here’s my recipe for Bourbon Barbecue Sauce. This is what I’ll be putting on my pork ribs this Labor Day weekend. It’s quick and easy to make, as barbecue sauces go. (Barbecue purists beware: File this one under “halfway-homemade,” since we’re starting with [...]
Country-Style Pork Ribs
Country-style pork ribs are just about one of my favorite types of ribs. They’re meaty and big, and absolutely fall apart when slow cooked. The recipe below is a basic one (again, the one my mom used). I change this a lot, depending on who’s coming to dinner and what I have in the house.
BBQ Chicken
Slow cooked tonight. The aluminum foil in the back is a smoke bomb full of hickory chips. We don’t have a smoker (yet). This is a good way to get some honest smokey flavor into BBQ food without one. *** Copyright 2008 The Hungry Mouse™/Jessica B. Konopa. All rights reserved.
On the Menu Tonight: BBQ Pork Ribs
These are country-style pork ribs, marinated with soy sauce, garlic, and hot peppers, then cooked low and slow outside. *** Copyright 2008 The Hungry Mouse™/Jessica B. Konopa. All rights reserved.
