Tag: BBQ

Nothing says summer like burgers on the barbecue. This twist on standard grilled fare is made with ground buffalo—a healthier and higher protein alternative to beef—and is loaded with spicy, Asian flavors. For those...

Well, hello! It's so good to be back in the kitchen! So one of the first things The Angry Chef did when we got back from the country was get to work cleaning up...

OK, so this is cheating. Well, sort of. This may not be real barbecue, but it is one of my favorite ways to make chicken legs: Indoors. In the oven. Seared, then smothered in hot,...

At the risk of needing to rename this blog The Thirsty Mouse, here's my recipe for Bourbon Barbecue Sauce. This is what I'll be putting on my pork ribs this Labor Day weekend. It's quick...

Country-style pork ribs are just about one of my favorite types of ribs. They're meaty and big, and absolutely fall apart when slow cooked. The recipe below is a basic one (again, the one...

Slow cooked tonight. The aluminum foil in the back is a smoke bomb full of hickory chips. We don't have a smoker (yet). This is a good way to get some honest smokey flavor...

These are country-style pork ribs, marinated with soy sauce, garlic, and hot peppers, then cooked low and slow outside.