Rib of the Week: Candied Maple Sesame Ribs
I’ll say it again: I swear we eat more than meat. The ribs I made the other night got me thinking about other seasonal, autumn-y things I could do with beef spare ribs. These are a really interesting first course for a harvest-season dinner. Because they’re sweet, I think they’d be overpowering as the main [...]
Rib of the Week: Garlic and Rosemary Roasted Beef Ribs
I’m not sure if this happens to other people, but sometimes I really crave a rib roast. You heard me right. A standing beef rib roast, as in that giant hunk of roasted beast that you serve around the holidays. One worthy of Cindy Loo Who. It happened to me last night. Luckily, I happened [...]
