Roasted marrow bones are a simple, delicious treat that’s surprisingly easy to make at home. Just roast the bones, then scoop the marrow out, spread it on toast, and top it with a little parsley salad. Voila: Instant carnivorous bliss.
Posts tagged "beef"
It’s good to be back in the kitchen! (Here, have a giant platter of meat!) The last two weeks have been a whirlwind! Between baking dozens of practice tarts for Bon Appetit’s Holiday Bake-Off Party and making a kamikaze run to New York City to their Culinary Studios, I’m happy to be back at The […]beef, chili, garlic, roasting
This recipe is so easy, it’s kind of like cheating. I’m OK with that, though. (I’m all for fancy sauces and complicated meals. But there’s a definite time and a place for dishes like this.) It takes no time to slap together—then your oven does all the hard work.back ribs, beef, chili, garlic, ribs, roasting, scallion
If you go to any of the big steakhouses in the U.S., chances are that this is how they cook a lot of their meat. Fast and furiously on top of the stove to create that handsome, flavorful crust—then into the gentler, indirect heat of the oven to finish cooking. Here’s a step-by-step guide to replicate those steakhouse steaks at home.beef, meat, pan roasting, steak
Nothing says summer like burgers on the barbecue. This twist on standard grilled fare is made with ground buffalo—a healthier and higher protein alternative to beef—and is loaded with spicy, Asian flavors. For those folks on a high-protein/low-carb diet like Atkins, we’ve included a second version that’s encrusted with black sesame seeds and served with […]barbecue, BBQ, beef, buffalo, burgers
These ribs get a ton of deep, pepper-y flavor from freshly cracked black pepper—and a fair amount of heat from ground chipotle chili. They also get a double dose of smoke from a generous amount of ground chipotle and smoked paprika. Smokey Black Pepper Beef Ribs 4 lbs. beef back ribs (about 8 ribs) 2 […]back ribs, beef, ribs
These days, we don’t eat filet mignon that often. Filet is fabulous because it’s really tender. But honestly? We usually prefer the beefy flavor of slightly sturdier cuts like sirloin. Filet is also usually pretty expensive. But when we had an old and esteemed friend over for dinner the other night, I wanted to make […]beef, filet mignon, mushrooms, porcini, steak
Forget the deli. Make your own roast beef at home. It’s simple and typically way more economical than hitting the deli counter every week—plus, you can personalize your roast beast with whatever flavors you like. All you need is a piece of meat, a few spices, and a really sharp knife. Deli-Style Homemade Roast Beef: […]beef, roast beef, sandwiches
Seriously? I could eat a big bowl of these, then go back for more. I’m not saying that I have a meatball problem. Yet. Made with traditional Asian flavors, these meatballs get a satisfying, subtle heat from a generous amount of chili flakes, ground ginger, and fresh garlic. The sweetness of the sausage balances out […]beef, meatball, pork, sausage
This is my take on classic boeuf Bourguignon, a traditional French dish of beef braised in Burgundy wine, then garnished with mushrooms and small white onions. (Wine not your thing? Try my Guinness-Braised Short Ribs instead, which tastes amazingly just like French onion soup.) For this dish, the meat is infused with a fragrant combination […]beef, braising, wine