Tag: braising

By now, you guys probably know about the great love affair I have with my butcher shop, McKinnon's. When I go, I partly have a shopping list in mind, and I partly decide what...

This is a fabulous way to feed a crowd on a budget. Pork shoulder is a tough cut of meat, so it's generally on the cheaper side. (In fact, this is the same cut of...

This is my take on classic boeuf Bourguignon, a traditional French dish of beef braised in Burgundy wine, then garnished with mushrooms and small white onions. (Wine not your thing? Try my Guinness-Braised Short Ribs...