Best Ever Chocolate Chunk Cookies
Dotted with relatively colossal chunks of chocolate, these cookies are soft, chewy, just a wee bit cakey—and wickedly addictive. Among other ingredients, half a pound of butter + a pound of chocolate = pure bliss, in baked form.
Joyce’s Butterscotch Refrigerator Cookies
I love refrigerator cookies because they’re so convenient. I mean, talk about having fresh cookies on command. Just make the dough, roll it up in wax paper, toss it in the fridge, then slice and bake as the mood strikes you!
Roasted Rosemary-Garlic Acorn Squash
This has got to be my favorite way to cook squash, short of doing that kind-of-horrifying-but-still-embarrassingly-yummy thing where you mash it up with butter then bake it under a snowy blanket of marshmallows. Think of this as grown-up version of that. It’s sweet and salty, and is a well-mannered companion for an elegant autumn dinner. [...]
