Warning: Baking this cake will fill your kitchen with the irresistible smell of oranges. This is a slightly modified version of a recipe I saw recently in Saveur. It’s a buttery pound cake shot through with freshly grated orange zest and soaked with sweet orange syrup.
So here’s the thing. I liked this cake so much that I immediately had to get it out of the house so I didn’t gobble down the entire pan. Find the logic in that, I know.
Be still my little mouse heart: This is the best chocolate cake I’ve ever made.
When our friend Foroct Fralion celebrated a rather auspicious birthday a few weeks ago, it only seemed proper to make him a Boston Cream Pie, one of his favorite treats. Here are step-by-step instructions for how to make one at home.
This recipe makes the quintessential whoopie pie. The cake is moist, chocolate-y, and dense. The filling is creamy, fluffy, and decadently sweet. If our friend D. Bunnyhunter hadn’t stopped by and taken it when he did, The Angry Chef and I may have come to blows over the last one. (Phew! Thanks, man!)
Hey, you! (Yeah, you!) Summer’s coming. Let’s go to the playground! Oh, or maybe the roller rink. Or both. Sorry…this cake makes me feel like I’m about 12…
Spring is coming. Bring on the strawberries! This cake has all the flavors of a classic strawberry shortcake�all in one cake. It’s great by itself, or served with…
This has to be one of my favorite cakes. It’s remarkably tender and spicy—and covered in gloriously tangy cream-cheese and butter frosting. And the best part? It’s ridiculously…
Years ago now, I used to hang around a little cafe that a friend of mine owned. One day, she charged me with keeping an eye on a…
Technically, this is half-a-pound cake, since it only uses about a half-a-pound of each of the key ingredients. (Pound cake gets its name from the pound each of…
The Hungry Mouse
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