Sweet Cherry Jam
I love jam. On toast. In marinades for ribs and glazes for chicken. Warmed up and drizzled over vanilla ice cream. This sweet cherry jam is a fabulous way to enjoy cherries as they come into season. Because this jam has a lot of sugar, I never bother canning it. It will keep just fine in the fridge for a few weeks—if it lasts that long.
Rib of the Week: Cherry-Port Glazed Ribs Studded with Bacon
OK. I cook ribs so often that I’ve decided to make it official. Welcome to The Hungry Mouse’s Rib of the Week feature. I’ve gone back and re-tagged my other rib recipes, so they’re all in one place. Ribs: not just for the barbecue A lot of folks I know love ribs, but only remember [...]
