Tags Cherry

Tag: cherry

Sweet Cherry Jam

I love jam. On toast. In marinades for ribs and glazes for chicken. Warmed up and drizzled over vanilla ice cream. This sweet cherry jam is a fabulous way to enjoy cherries as they come into season. Because this jam has a lot of sugar, I never bother canning it. It will keep just fine in the fridge for a few weeks—if it lasts that long.

Rib of the Week: Cherry-Port Glazed Ribs Studded with Bacon

OK. I cook ribs so often that I've decided to make it official. Welcome to The Hungry Mouse's Rib of the Week feature. I've gone back and re-tagged my other rib recipes, so they're...