Tag: chili

It's good to be back in the kitchen! (Here, have a giant platter of meat!) The last two weeks have been a whirlwind! Between baking dozens of practice tarts for Bon Appetit's Holiday Bake-Off Party...

Pad Thai, perhaps Thailand's most infamous noodle dish, has dozens of incarnations—including several regional variations—each one a slightly different take on the mouthwatering combination of sweet, salty, and sour flavors. Some are super spicy,...

This recipe is so easy, it's kind of like cheating. I'm OK with that, though. (I'm all for fancy sauces and complicated meals. But there's a definite time and a place for dishes like this.) It takes no time to slap together—then your oven does all the hard work.

These noodles are one of my favorite things to bring to a picnic. They're a little salty, a little sweet, and only get better once they sit in the fridge overnight. They're super simple to...

I've said it before: I love hot food. This rice is a fabulously spicy side that's packed with flavor. Turn it into a more substantial meal by tossing in some sauteed shrimp or leftover...

Mmm, mmm, mmm. We love spicy food at The Mouse House. You know...the kind that makes your nose sweat just a wee bit? These chicken fingers are hot and spicy on the outside and juicy...

What do you get when you combine mashed chilis, white vinegar, and a little salt? A homemade hot sauce with super-fresh, vibrant flavor that beats the pants off of anything store bought. At least...

I love hot and spicy food. (You know, the kind that makes your nose sweat just the tiniest bit?) Wasabi. Chili peppers. Lots of ginger. You name it, chances are it's on my list. These ribs combine...

Last night, we revealed one contender in The Hungry Mouse's chicken wing duel: Lemon Buttermilk Fried Chicken Wings. Tonight, we'd like to introduce the other. This evening—in this corner, on the red plate—we have Chai...

I'm starting to realize that we eat a lot of ribs at the Mouse House. (I see a "Rib-of-the-Week Feature" in my future...) I'm OK with this for a few reasons. They're easy to make....