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Chipotle Lime Chicken Fingers with Sour Cherry Compote

Monday August 10th 2009

These chicken fingers are a perfect foil for one of my favorite flavor combinations: chipotle and lime. They’re hot and spicy—and a little bit tart from a few squirts of fresh lime juice. A quick dip in a side of sour cherry compote cools them off just a smidge. And adds a touch of tangy sweetness.

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Spicy Guacamole

Monday June 29th 2009

I’m totally guilty of having guacamole for dinner. Not the most well-balanced meal, I know, but I don’t do it that often. (And hey, I do usually dip veggies and rice crackers in it, as well as chips!) When we’re in a pinch and don’t feel like cooking, chances are I’ll grab a few avocados and go to town.

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Spicy Mango Lime Salsa with Asian Pear

Monday April 27th 2009

Mmm, mmm, mmmm. The combination of fresh mango, lime, and cilantro just screams summer. Food like this makes me want to kick off my shoes and go run through the sprinkler a few times. (I can’t tell you how glad I am…finally!…for the warmer weather.) This salsa has a really good balance of flavors and [...]

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Oven-Baked BBQ Chicken

Monday April 13th 2009

OK, so this is cheating. Well, sort of. This may not be real barbecue, but it is one of my favorite ways to make chicken legs: Indoors. In the oven. Seared, then smothered in hot, spicy sauce and slow baked. Let’s face it: Nothing can replace good, outdoor barbecue. But, sometimes you just don’t feel [...]

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Fiery Chili Lime Rice

Thursday April 2nd 2009

I’ve said it before: I love hot food. This rice is a fabulously spicy side that’s packed with flavor. Turn it into a more substantial meal by tossing in some sauteed shrimp or leftover roast chicken or pork. This rice gets a triple kick of heat from cayenne, chipotle, and Aleppo chili flakes—and a potent [...]

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