Cranberry Almond Trail Mix Cookies
The recipe is my version of a super-yummy cookie that Whole Foods sells. They’re a real treat, but at almost $7 for a handful of cookies, I wanted to see if I could noodle out a similar recipe at home, based on one of my oatmeal cookie doughs. These come pretty close—and cost a lot less!
Classic Whoopie Pies
This recipe makes the quintessential whoopie pie. The cake is moist, chocolate-y, and dense. The filling is creamy, fluffy, and decadently sweet. If our friend D. Bunnyhunter hadn’t stopped by and taken it when he did, The Angry Chef and I may have come to blows over the last one. (Phew! Thanks, man!)
Joyce’s Butterscotch Refrigerator Cookies
I love refrigerator cookies because they’re so convenient. I mean, talk about having fresh cookies on command. Just make the dough, roll it up in wax paper, toss it in the fridge, then slice and bake as the mood strikes you!
Dark & Fudgey White Chocolate Chip Cookies
Imposter alert! This is a brownie masquerading in cookie form. These cookies are soft and a little chewy—and totally brownie-like in consistency. They’re studded with white chocolate chips, and get their dark, fudge-y flavor from a generous amount of melted, unsweetened chocolate. It was really hard to keep from attacking them on the rack as [...]
Oatmeal Walnut Chocolate Chips Cookies
I think the weather’s finally officially turned colder here in Boston. Let the baking begin! These hearty cookies are really buttery and somewhere in between chewy and crisp. They’re speckled with oatmeal and studded with walnut chunks and chocolate chips. A touch of molasses turns them a rich brown and gives them an almost toffee-like [...]
Big Top Marshmallow Cookies
The Lady Otter and I were cruising through Whole Foods last night, on a mission to pick up some flowers for the host of the cocktail party we were attending. It was supposed to be a “quick in and out” trip, as we were already running a tiny bit late. It never quite works like [...]
