Cranberry Almond Trail Mix Cookies
The recipe is my version of a super-yummy cookie that Whole Foods sells. They’re a real treat, but at almost $7 for a handful of cookies, I wanted to see if I could noodle out a similar recipe at home, based on one of my oatmeal cookie doughs. These come pretty close—and cost a lot less!
Thanksgiving 2008: A Photographic Feast
The Angry Chef will tell you: Mice are nosy creatures. It’s true. I’m always interested in seeing what other folks do in their kitchens, put on their tables, and eat when they celebrate. So…thanks so much to everyone who sent me their Thanksgiving photos! Here’s a peek at how some fellow bloggers and foodies celebrated [...]
Rib of the Week: Cranberry Sage Pork Ribs with Whiskey Butter
There’s nothing like coating something in butter. I know it’s not the healthiest thing in the world, but man—is it good. For this dish, meaty, country-style pork ribs get frosted with a pungent whiskey butter, then dappled with fresh cranberries, garlic, and earthy sage. They get basted a few times as they roast with a [...]
Mid-Autumn Meat Feast at The House of the Hungry Mouse
The other night, The Angry Chef and I had a good old friend over for dinner. We hadn’t seen him in quite a while, and it was so lovely to catch up. He brought a great bottle of sweet white wine and some fantastic port. We made dinner, which I’m realizing now turned into a [...]
Brown-Sugar Cranberry Sauce
Ever since I was a kid, cranberry sauce has always been one of my favorite things about the fall. Most of the time, my mom made homemade cranberry sauce. Now, she’s an amazing cook. Sometimes, though, if I was lucky and she didn’t have time, she’d bust out that ubiquitous canned cranberry sauce log. (Come [...]
