One Potato, Two Potato, Part 2: Duck Fat Hash Browns
What’s the best thing about making duck for dinner? The leftover duck fat. At least, so says The Mouse. What’s even better? Using that fat to fry potatoes. Mmmm, mmm, mmm. Right now, I’m not sure you could convince me there’s a more delicious thing on the planet. So, last week, I made a couple [...]
