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The Best Way to Roast a Duck (Hello, Crispy Skin!)

Wednesday, February 11, 2009
Spicy Molasses and Soy Glaze

Intimidated by roasting a whole duck? Don’t be. It takes a few hours, but it’s really pretty easy. You just need to know what to do with your…

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Recent Posts

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Read the whole story about how The Hungry Mouse got stolen by hackers, and how we got it back.







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