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Marmalade Souffles (Plus Tips for Making a Perfect Souffle)

Monday March 1st 2010

Contrary to popular belief, souffles are actually pretty easy to make. You just need to follow a few rules—and not breakdance in the kitchen when they’re in the oven.

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Tuxedo Meringues

Sunday September 7th 2008

Sometimes the sternest methods yield the most whimsical results. Such is the case with meringue cookies. Nothing makes me feel like I’m Baking (with a capital “B”) like making these meringues. The separation of the eggs. The melting of the chocolate. The multiple water baths. The whisking. Oh, the constant whisking. These cookies only have [...]

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