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Challah is a traditional yeast bread—with a glossy crust frequently dappled with sesame seeds—that gets its trademark golden yellow color from the addition of eggs. Older recipes include several eggs. Most modern versions, like this one, usually call for fewer.
Check out my latest article, Cracking the Code on All Things Egg, which runs through a laundry list of little-known facts about eggs.
So recently, I found myself with a bunch of spare egg whites. (Stay tuned to find out what happened to the yolks sometime later this week...) I was starving when this happened. I whipped...
Hard-boiled eggs? How about *hardly* boiled eggs? Now that's more accurate. (And that's also the secret to perfectly cooking them.) I make hard-boiled eggs the way my mother does. And she uses the same basic...
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