The humble chicken wing is so cheap—and so satisfying. (Plus, come on: What self-respecting carnivore doesn’t like to gnaw a little meat off the bone every once in a while?)
These noodles are one of my favorite things to bring to a picnic. They’re a little salty, a little sweet, and only get better once they sit in…
This has to be one of my favorite cakes. It’s remarkably tender and spicy—and covered in gloriously tangy cream-cheese and butter frosting. And the best part? It’s ridiculously…
I think ginger has to be one of my all-time favorite flavors—from ginger ale to the ginger in my Chinese food, and everything in between. While my favorite…
You all know that I’m one of those folks who loves pork and fruit together. Now, you have to like figgy-flavored things for this one to work. But…
Last night, we revealed one contender in The Hungry Mouse’s chicken wing duel: Lemon Buttermilk Fried Chicken Wings. Tonight, we’d like to introduce the other. This evening—in this…
I love slow cooking because your food almost cooks itself. You do a little work, then the stove or oven coaxes complex flavor out of simple ingredients. Guinness…
Everyone has their own cold remedy. This is mine. Make the sniffles stop! I’ve had a savage cold for the last three days. Since The Angry Chef is…
Call me crazy, but when I’ve had a long day, there’s something really satisfying about going home and baking cookies. The dough is simple to throw together. They…
The Hungry Mouse
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