Roasted Blue Potato Wedges with Fresh Herbs
This is a really simple recipe. It’s a great, easy weeknight alternative to french fries. I tossed the potato wedges with some fresh, minced herbs, garlic, and olive oil, then baked ‘em in the oven.
Garlic & Herb Roasted Pork Shoulder
C’mon. Let’s do some magic tricks in the kitchen. We’ll start by making a feast that’s fit for a king—for practically pennies. All you need is a sharp knife, a few hours, and a roomful of friends to feed. This pork shoulder is butterflied, rubbed with olive oil, garlic, and herbs, then slow roasted—a method [...]
Fresh Herb Egg White Omelet with Black Olives & Sun-Dried Tomatoes
So recently, I found myself with a bunch of spare egg whites. (Stay tuned to find out what happened to the yolks sometime later this week…) I was starving when this happened. I whipped them together quickly with a handful of stuff I had in the fridge, and…voila! A super light omelet that was packed [...]
