Concord Grape Jam
Concord grapes are the very same little purple wonders that give Welch’s grape juice its signature flavor. Here’s how to turn those jewels into jam.
Hot & Spicy Candied Bacon
So, this is bacon…covered in jam and dotted with chili flakes…baked in the oven until caramelized and crunchy. This is swoon inducing food. Vegetarians aside, I dare you to say otherwise.
Sweet Cherry Jam
I love jam. On toast. In marinades for ribs and glazes for chicken. Warmed up and drizzled over vanilla ice cream. This sweet cherry jam is a fabulous way to enjoy cherries as they come into season. Because this jam has a lot of sugar, I never bother canning it. It will keep just fine in the fridge for a few weeks—if it lasts that long.
Rib of the Week: Aleppo Chili Pork Ribs with Peach and Lime
I’m starting to realize that we eat a lot of ribs at the Mouse House. (I see a “Rib-of-the-Week Feature” in my future…) I’m OK with this for a few reasons. They’re easy to make. They taste great. They’re hearty and filling. And if you’re an unapologetic carnivore, it’s just downright fun to gnaw meat [...]
