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Pad Thai

Friday August 21st 2009

Pad Thai, perhaps Thailand’s most infamous noodle dish, has dozens of incarnations—including several regional variations—each one a slightly different take on the mouthwatering combination of sweet, salty, and sour flavors. Some are super spicy, and some—like this recipe—are very mild. Regardless of your recipe, this is one of those dishes that’s all prep and very little actual cooking.

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Chipotle Lime Chicken Fingers with Sour Cherry Compote

Monday August 10th 2009

These chicken fingers are a perfect foil for one of my favorite flavor combinations: chipotle and lime. They’re hot and spicy—and a little bit tart from a few squirts of fresh lime juice. A quick dip in a side of sour cherry compote cools them off just a smidge. And adds a touch of tangy sweetness.

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Spicy Guacamole

Monday June 29th 2009

I’m totally guilty of having guacamole for dinner. Not the most well-balanced meal, I know, but I don’t do it that often. (And hey, I do usually dip veggies and rice crackers in it, as well as chips!) When we’re in a pinch and don’t feel like cooking, chances are I’ll grab a few avocados and go to town.

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Spicy Mango Lime Salsa with Asian Pear

Monday April 27th 2009

Mmm, mmm, mmmm. The combination of fresh mango, lime, and cilantro just screams summer. Food like this makes me want to kick off my shoes and go run through the sprinkler a few times. (I can’t tell you how glad I am…finally!…for the warmer weather.) This salsa has a really good balance of flavors and [...]

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Fiery Chili Lime Rice

Thursday April 2nd 2009

I’ve said it before: I love hot food. This rice is a fabulously spicy side that’s packed with flavor. Turn it into a more substantial meal by tossing in some sauteed shrimp or leftover roast chicken or pork. This rice gets a triple kick of heat from cayenne, chipotle, and Aleppo chili flakes—and a potent [...]

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Blackened Chicken Fingers with Lime-Infused Marmalade

Monday March 23rd 2009

Mmm, mmm, mmm. We love spicy food at The Mouse House. You know…the kind that makes your nose sweat just a wee bit? These chicken fingers are hot and spicy on the outside and juicy as can be on the inside. A quick dip in a buttery, lime-infused marmalade knocks the edge off the heat [...]

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Spicy Chipotle-Lime Ketchup

Monday December 29th 2008

This dip was a hit this weekend when we had folks over to watch the fight. I served it as one of the companions to my Crispy Sesame Chicken Nibbles. The cold, garlicky ketchup was a perfect balance to the crunchy crust and moist chicken. A healthy dose of lime juice and zest give the [...]

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Rib of the Week: Chipotle Lime Beef Back Ribs

Monday December 1st 2008

This is one of my favorite ways to prepare ribs. It works well with beef and pork ribs. It’s a quick and easy thing to make on nights like tonight, when I have a deadline. Just whip together a quick marinade loaded with fresh tart lime juice and a hefty dose of chipotle chili and [...]

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