method | The Hungry Mouse - Part 1

About
Cookbook
Advertise
Press
Archive
Contact

The Hungry Mouse

Features
Meals
Liquids
Starch
- Potatoes
- Rice
Sweets
Reviews, Etc.
- Beauty & the feast
- Cookbook Reviews
Protein
- Cheese
- Lamb
- Chicken
- Bacon/Prosciutto
- Duck
- Beef
- Seafood
- Veal
- Pork
- Buffalo
- Rib of the week
- Eggs

Infuse Your Booze: Making Fruit-Flavored Liquors

Thursday, July 31, 2008

hot-pepper-vodka

Fresh fruit + vodka = summer in a glass, all year round. I’ve been making fruit-infused liquors for about 10 years. I get it from my mother, who…

Friend me up!

Buy my cookbook

I was in O! (Holy cow, right?)

…and Country Woman magazine!

Amazing candles, hand poured by one of my best friends

Recent Posts

Wordless Wednesday: Porky Little Piggy
Maple Whiskey Chicken
Salt Kitchen & Rum Bar Review (Ipswich, MA)
Great art. Great cause.
Wordless Wednesday: Signs of Spring

Recent Comments

ePressureCooker on Bacon & Garlic Encrusted Roast Pork Loin
Cabin Fever on Maple Whiskey Chicken
Tim on Rib of the Week: Pork Spare Ribs with Cocoa Spice Rub
Kate on Maple Whiskey Chicken
Lisa on Dutch Oven Battle: Lodge vs. Le Creuset

You won’t believe what happened to us last year

Copyright ©The Hungry Mouse, 2013. All Rights Reserved. Information is provided for educational purposes only. Privacy policy.