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Lamb Sliders with Rosemary & Mint

Yum. You know how I love miniature food. Don't ask me why, but I do. Most of the time, I'd rather nibble on a bunch of different things than have one big meal. These sliders combine all the traditional seasonings that go so well with lamb—rosemary, mint, garlic—in one tiny burger that's packed with flavor.

Raspberry Ice Cream Sundae in an Edible Chocolate Shell

What's better than an ice cream sundae? How about an ice cream sundae in an edible chocolate bowl? Now that's what I'm talking about. Recently, I made a big batch of homemade peanut butter cups. While...

Garlic & Rosemary Lamb Lollipop Chops

Lamb rib chops, often called lollipop chops when the bone is Frenched, are an oh-so-sweet appetizer that's simple to make and impressive to present. They're easy to eat, and much more elegant than...

Hey, You: Save the Mint! And Make It Schnappy!

This week, I started to think about one of my dreaded end-of-summer chores: cleaning up the garden. Aside from all the weeding, pruning, and plucking, I needed to figure out what I'm doing with all...

How To Make a Proper Mint Julep

All that talk about cocktail gear a few days ago started to make my mouth water for a juicy cocktail or two to toast the end of summer. Now, it's been raining in Boston for...

Midsummer Harvest

Despite being plagued by the dreaded Tomato Horn Worm (if you've ever grown tomatoes, you know how horrifying these beasts are), this summer has been a remarkably good one for my vegetable garden. Like a...