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Lamb Sliders with Rosemary & Mint

Wednesday June 17th 2009

Yum. You know how I love miniature food. Don’t ask me why, but I do. Most of the time, I’d rather nibble on a bunch of different things than have one big meal. These sliders combine all the traditional seasonings that go so well with lamb—rosemary, mint, garlic—in one tiny burger that’s packed with flavor.

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Raspberry Ice Cream Sundae in an Edible Chocolate Shell

Tuesday March 3rd 2009

What’s better than an ice cream sundae? How about an ice cream sundae in an edible chocolate bowl? Now that’s what I’m talking about. Recently, I made a big batch of homemade peanut butter cups. While I was playing with all that melted chocolate, I made a few extra chocolate shells. This is a quick [...]

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Rib of the Week: Garlic & Rosemary Lamb Lollipop Chops

Monday February 23rd 2009

Lamb rib chops—often called lollipop chops when the bone is frenched—are an oh-so-sweet appetizer that’s simple to make and impressive to present. They’re easy to eat, and much more elegant than a big, meaty rib. The rib chops develop a handsome brown crust from being seared with rosemary and garlic—both classic flavors for lamb. A [...]

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Hey, You: Save the Mint! And Make It Schnappy!

Friday September 5th 2008

This week, I started to think about one of my dreaded end-of-summer chores: cleaning up the garden. Aside from all the weeding, pruning, and plucking, I needed to figure out what I’m doing with all my mint. Our front garden is positively overrun with a few different kinds—from traditional peppermint, to run-of-the-mill spearmint and the [...]

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How To Make a Proper Mint Julep

Saturday August 16th 2008

All that talk about cocktail gear a few days ago started to make my mouth water for a juicy cocktail or two to toast the end of summer. Now, it’s been raining in Boston for weeks, and my mint patch is absolutely thriving. This means one thing: It’s the perfect time for mint juleps. My [...]

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Midsummer Harvest

Sunday August 10th 2008

Despite being plagued by the dreaded Tomato Horn Worm (if you’ve ever grown tomatoes, you know how horrifying these beasts are), this summer has been a remarkably good one for my vegetable garden. Like a lot of the country, Boston’s had a silly amount of rain this season. In fact, as I sat down to [...]

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