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A Photo Tour: Springtime Feast in the Country

Tuesday, April 28, 2009
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Oh my goodness, can my mom cook! We went down to visit my folks in the country this weekend. Here’s a peek at what we ate. Give a…

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Eggplant Fries

Wednesday, March 18, 2009
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Be still my heart. Those aren’t french fries. They’re eggplant fries! As in, eggplant in french-fry form. Are they healthier for you? Probably not. Do they make up…

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Homemade Irish Cream Liqueur

Friday, February 27, 2009
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I learned to cook from my mom, who works a certain kind of magic in the kitchen. Of all the things I’ve learned from her, how to make…

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Butter-Fried Sea Scallops

Friday, January 23, 2009
Butter-Fried Sea Scallops

So simple. So yummy. There are a zillion recipes out there for pan-fried scallops. This is one of mine. The fresher my ingredients are, the less I usually…

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Christmas in the Country

Friday, December 26, 2008
Christmas dinner 2008

We spent Christmas day in the country at my folks’ house. They live a few hours from Boston, in a warm house that’s nestled on the edge of…

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How to Make Sourdough Bread, Part 1: The Starter

Friday, November 14, 2008
Sponge for bread (left) and sourdough starter, newly fed (right)

There’s nothing like the smell of fresh baking bread. Make that bread sourdough, and I’m in heaven. The sourdough recipe that I start below produces a moist, flavorful,…

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Rib of the Week: Aleppo Chili Pork Ribs with Peach and Lime

Monday, October 27, 2008
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I’m starting to realize that we eat a lot of ribs at the Mouse House. (I see a “Rib-of-the-Week Feature” in my future…) I’m OK with this for…

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Rustic Apple Galette

Saturday, October 4, 2008
Rustic Apple Galette

This may be the shortest intro in Hungry Mouse history. We’re out the door in a few minutes on our way to a party, but here’s what we’re…

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Brown-Sugar Cranberry Sauce

Monday, September 29, 2008
Yum!

Ever since I was a kid, cranberry sauce has always been one of my favorite things about the fall. Most of the time, my mom made homemade cranberry…

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Lemony-Glazed Cream Cheese Cookies

Wednesday, August 20, 2008
Lemon-Glazed Cream Cheese Cookies

In our house, we make these cookies around Christmas, but they’re great year round. They’re soft and sweet—and slightly tangy. This recipe is a family heirloom. (I actually…

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You won’t believe what happened to us last year

Read the whole story about how The Hungry Mouse got stolen by hackers, and how we got it back.







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