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Buttery Greek Apple Tart

Fall is coming. Boston's been on the cold side. The stores are starting to fill up with back-to-school supplies. This means one thing to me: Apple-picking season is on its way. And I couldn't...

Old-Fashioned Pasta Salad

This is one of those recipes that's better the next day. And even better the one after. It's a good base pasta salad recipe, so you can add anything else that you want to it...

Infuse Your Booze: Making Fruit-Flavored Liquors

Fresh fruit + vodka = summer in a glass, all year round. I've been making fruit-infused liquors for about 10 years. I get it from my mother, who makes jars of lemon verbena liquor and...

Cream-Cheese Frosting

This is another one from my mother. It's just the right kind of tangy frosting to top any kind of apple or carrot cake. It's also really good on chocolate cake. I always make this...

Perfectly Melty Fondue

I love cheese. Melted cheese is even better. Melted cheese on bread is about as close to heaven as I think I can get. I'm also very much an 8-year-old at heart, and love food that's fun...

Blueberry Buckle

This is the blueberry buckle I grew up on. According to Epicurious.com, a buckle is a cake where the batter rises above the fruit, buckling it, while it cooks. It's a really quick and simple...

Crab Rangoon Dip

Crab rangoons have to be one of the best appetizers ever made. (In fact, we probably have one of the only dogs on the planet who comes running when offered one.) This hot crab dip...