Porcini-Encrusted Filet Mignon
These days, we don’t eat filet mignon that often. Filet is fabulous because it’s really tender. But honestly? We usually prefer the beefy flavor of slightly sturdier cuts like sirloin. Filet is also usually pretty expensive. But when we had an old and esteemed friend over for dinner the other night, I wanted to make [...]
Simple Bacon and Cheese Omelet
I love fancy food. Really, I do. I love complicated recipes, exotic ingredients, and dishes that take three days to make. I have to admit, for all my gourmet inclinations, I also love all sorts of decidedly Not Fancy Foodstuffs. Especially things that make me feel like an eight-year-old again. For example, I love American [...]
