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A Photo Tour: Apple Picking at Brooksby Farm

Monday October 13th 2008

I have a peck and a half of apples sitting on my kitchen counter. There are Macouns. Red Delicious. Courtlands. I know I’ll probably make some kind of pie or rustic tart, but I’ll still have a bunch leftover. What’s your favorite way to prepare apples in the fall? I’m definitely looking for ideas. Let [...]

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