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Salem, MA
Sunday, December 4, 2016
Tags Olives

Tag: olives

Tapenade

Tapenade is seriously savory, salty business. Think of it as a kind of pate made with black olives—with some anchovies, capers, and olive oil thrown in for good measure.

Fresh Herb Egg White Omelet with Black Olives & Sun-Dried Tomatoes

So recently, I found myself with a bunch of spare egg whites. (Stay tuned to find out what happened to the yolks sometime later this week...) I was starving when this happened. I whipped...