Tapenade is seriously savory, salty business. Think of it as a kind of pate made with black olives—with some anchovies, capers, and olive oil thrown in for good measure.
Posts tagged "olives"
So recently, I found myself with a bunch of spare egg whites. (Stay tuned to find out what happened to the yolks sometime later this week…) I was starving when this happened. I whipped them together quickly with a handful of stuff I had in the fridge, and…voila! A super light omelet that was packed […]eggs, herbs, olives, sage, thyme, tomatoes