The Hungry MouseTapenade
Thursday, October 8, 2009
Tapenade is seriously savory, salty business. Think of it as a kind of pate made with black olives—with some anchovies, capers, and olive oil thrown in for good measure.
Fresh Herb Egg White Omelet with Black Olives & Sun-Dried Tomatoes
Monday, April 6, 2009
So recently, I found myself with a bunch of spare egg whites. (Stay tuned to find out what happened to the yolks sometime later this week…) I was…
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I was in O! (Holy cow, right?)
…and Country Woman magazine!
Amazing candles, hand poured by one of my best friends
You won’t believe what happened to us last year
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