Tag: orange

Contrary to popular belief, souffles are actually pretty easy to make. You just need to follow a few rules—and not breakdance in the kitchen when they're in the oven.

Warning: Baking this cake will fill your kitchen with the irresistible smell of oranges. This is a slightly modified version of a recipe I saw recently in Saveur. It's a buttery pound cake shot through with freshly grated orange zest and soaked with sweet orange syrup.

Hope you all had a fabulous holiday and new years! The Angry Chef and I spent New Year's Eve nestled in with the good folks from The Salem Insider and Rippin Kitten. The company was outstanding....

This is my take on classic Melba sauce, that exquisite raspberry sauce that famed French chef Auguste Escoffier whipped up for his favorite opera singer, Dame Nellie Melba. The original sauce is a heady mixture...

Summer's coming. This means a lot of things for The Mouse House, not the least of which is a lot more barbecue. Now, I like my barbecue more on the melt-your-face-off-hot side of things....

Mmm, mmm, mmm. We love spicy food at The Mouse House. You know...the kind that makes your nose sweat just a wee bit? These chicken fingers are hot and spicy on the outside and juicy...

When I was a kid, one of my favorite things about visiting my grandparents' house was the ice cream truck they had in their neighborhood. The Good Humor truck just didn't make it out...

Who hated beets when they were a kid? Raise your hand. Me, too. I couldn't stand them when I was a little mouse. They were either pickled and vinegary or boiled and vinegary. Either way, they...

When I was just a little mouse, my mom occasionally got me a pomegranate as a treat. It was fun to open, got you properly sticky and covered with ruby-colored juice, and glistened with...

I think ginger has to be one of my all-time favorite flavors—from ginger ale to the ginger in my Chinese food, and everything in between. While my favorite way to enjoy ginger is undoubtedly in...