What’s the thing I like best about making my mashed parsnips and potatoes? Transforming the leftovers into light and fluffy mashed potato pancakes. They’re crisp on the outside, and creamy on the inside. Serve them for brunch with a dollop of garlick-y sour cream or a compound butter with freshly grated Parmesan and garlic. They’re [...]
pancakes, parsnip, potatoes
See? I eat vegetables. (Sorry, couldn’t resist!) This is one of my favorite takes on mashed potatoes. It’s rich, buttery, and gets a delightfully mellow sweetness from the parsnips. Soft bits of onion add a really nice texture and contrast to the creaminess of the potato and parsnip. If you can boil water and chop [...]
butter, cream, parsnip, potato, side dish