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Couscous Salad with Bacon and Cremini Mushrooms

Wednesday, July 8, 2009
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This dish combines the deep, earthy flavors of fried bacon and caramelized cremini mushrooms with the crispness of red pepper and green onion. It’s easy to make and gets even better overnight as the flavors mingle.

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Chicken & Apple Sausage Sub with Caramelized Onions, Peppers & Brie

Monday, December 15, 2008
dsc093991

This is the perfect kind of sandwich to throw together on nights—like tonight, at the Mouse House—that you don’t have a lot of time to spend in the…

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I was in O! (Holy cow, right?)

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Recent Posts

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Read the whole story about how The Hungry Mouse got stolen by hackers, and how we got it back.







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