porcini | The Hungry Mouse

Porcini-Encrusted Filet Mignon

Friday, March 27, 2009

These days, we don’t eat filet mignon that often. Filet is fabulous because it’s really tender. But honestly? We usually prefer the beefy flavor of slightly sturdier cuts…

Thursday, March 26, 2009

Powdered porcini mushrooms are one of my favorite secret weapons in the kitchen. It’s an almost instant way to add an incredible depth of earthy flavor to meats,…