Porcini-Encrusted Filet Mignon
These days, we don’t eat filet mignon that often. Filet is fabulous because it’s really tender. But honestly? We usually prefer the beefy flavor of slightly sturdier cuts like sirloin. Filet is also usually pretty expensive. But when we had an old and esteemed friend over for dinner the other night, I wanted to make [...]
Porcini Powder (a.k.a. The Secret Weapon on My Spice Rack)
Powdered porcini mushrooms are one of my favorite secret weapons in the kitchen. It’s an almost instant way to add an incredible depth of earthy flavor to meats, veggies—and just about everything in between. Today’s article is all technique, no recipe. And honestly? It couldn’t be simpler. All you need is a package of dried [...]
