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Hot Buttered Rum Pecan Sundae

Thursday November 20th 2008

The topping for this sundae has all the rich, buttery flavor of pecan pralines—without the time or trouble involved in candymaking. Basically, this recipe makes a mini-batch of pecan candy by superheating a small amount of butter and brown sugar in a large pan, cooking the nuts in it, then flavoring it with a little [...]

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