Quick Meat Ragout with Orecchiette
This is a rich and hearty sauce that you can make in just about the amount of time it takes to boil a pound of orecchiette. Honest. Italian for “little ears,” orecchiette are those nickel-sized round noodles that look like tiny hats or flying saucers. Just because it’s a quick sauce doesn’t mean it’s short [...]
Sweet Pork Ciderhouse Stew
This is one of my ultimate comfort foods. It’s got a lovely balance of sweet and savory flavors from the combination of apple cider, cinnamon, chicken stock, browned meat, and a smidge of apricot preserves. A warm bowl of it with a cup of strong tea really hits the spot on a chilly autumn night. [...]
