This is a really simple recipe. It’s a great, easy weeknight alternative to french fries. I tossed the potato wedges with some fresh, minced herbs, garlic, and olive oil, then baked ‘em in the oven.
It’s good to be back in the kitchen! (Here, have a giant platter of meat!) The last two weeks have been a whirlwind! Between baking dozens of practice…
This recipe is so easy, it’s kind of like cheating. I’m OK with that, though. (I’m all for fancy sauces and complicated meals. But there’s a definite time and a place for dishes like this.) It takes no time to slap together—then your oven does all the hard work.
What’s better than roasted pork? How about roasted pork wrapped in crisp bacon? I know. That’s kind of what I thought, too. (Pig x 2!). This is…
OK, so this is cheating. Well, sort of. This may not be real barbecue, but it is one of my favorite ways to make chicken legs: Indoors. In…
C’mon. Let’s do some magic tricks in the kitchen. We’ll start by making a feast that’s fit for a king�for practically pennies. All you need is a sharp…
Intimidated by roasting a whole duck? Don’t be. It takes a few hours, but it’s really pretty easy. You just need to know what to do with your…
OK. I cook ribs so often that I’ve decided to make it official. Welcome to The Hungry Mouse’s Rib of the Week feature. I’ve gone back and re-tagged…
I love cornish game hens because they’re so sweet and small. They cook quickly. And with very little effort, they transform into a ridiculously impressive-looking main course. For…
I’m not sure if this happens to other people, but sometimes I really crave a rib roast. You heard me right. A standing beef rib roast, as in…
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