Tags Rosemary

Tag: rosemary

Roasted Blue Potato Wedges with Fresh Herbs

This is a really simple recipe. It's a great, easy weeknight alternative to french fries. I tossed the potato wedges with some fresh, minced herbs, garlic, and olive oil, then baked 'em in the oven.

Pasta Salad with Shrimp, Goat Feta, and Basil

We've been pining for summer weather here in Boston. It's been cold, dreary, and drizzly for days. This pasta salad is like a little dose of summer—it's cool, creamy, and an absolutely fabulous thing to bring to a picnic or barbecue. Assuming, that is, that the sun ever comes out.

Lamb Sliders with Rosemary & Mint

Yum. You know how I love miniature food. Don't ask me why, but I do. Most of the time, I'd rather nibble on a bunch of different things than have one big meal. These sliders combine all the traditional seasonings that go so well with lamb—rosemary, mint, garlic—in one tiny burger that's packed with flavor.

Bacon & Garlic Encrusted Roast Pork Loin

  What's better than roasted pork? How about roasted pork wrapped in crisp bacon? I know. That's kind of what I thought, too. (Pig x 2!). This is so simple, but so delicious. (This is one...

Garlic & Rosemary Lamb Lollipop Chops

Lamb rib chops, often called lollipop chops when the bone is Frenched, are an oh-so-sweet appetizer that's simple to make and impressive to present. They're easy to eat, and much more elegant than...

Rustic Cranberry Bacon Chutney with Rosemary and Port

This stuff is so good, it's evil. It's smokey and sweet. It's dotted with bits of bacon and rosemary. It's bursting with unexpected orange flavor that's followed by a refreshing tartness from the cranberries. I could...

Rosemary Scented Roast Chicken

I love roasting broiler chickens because you get all that great roast-y flavor—without the time commitment of preparing a larger bird. You can put this dish together from fridge to table in about an hour,...

Daring Bakers’ October Challenge: Thin-Crust Pizza

Last month, I joined the Daring Bakers, an online community of fabulous foodies and cooks who do a baking challenge every month. They provide the recipe, you provide the cooking. Their blogroll includes some of...

Garlicky White Beans, Two Ways: Dip & Creamy Soup

I have a great—and relatively newfound—love for white beans. (See? I do eat more than meat.) Here are two of my favorite ways to prepare them. The first recipe is for a thick dip that's...

Rib of the Week: Herb Encrusted Lamb Ribs

I know I've been fairly rib-heavy with my recipes lately. I can't help myself. I base a lot of what I cook on what looks good that day at the market. And when I saw...