The Hungry MouseRustic Veal Flank with Whiskey Cream Broth
Wednesday, April 29, 2009
By now, you guys probably know about the great love affair I have with my butcher shop, McKinnon’s. When I go, I partly have a shopping list in…
Fresh Herb Egg White Omelet with Black Olives & Sun-Dried Tomatoes
Monday, April 6, 2009
So recently, I found myself with a bunch of spare egg whites. (Stay tuned to find out what happened to the yolks sometime later this week…) I was…
Rib of the Week: Cranberry Sage Pork Ribs with Whiskey Butter
Friday, November 21, 2008
There’s nothing like coating something in butter. I know it’s not the healthiest thing in the world, but man, is it good. For this dish, meaty, country-style pork…
Guinness Stew with Sage and Ginger
Sunday, November 2, 2008
I love slow cooking because your food almost cooks itself. You do a little work, then the stove or oven coaxes complex flavor out of simple ingredients. Guinness…
Rib of the Week: Herb Encrusted Lamb Ribs
Friday, September 19, 2008
I know I’ve been fairly rib-heavy with my recipes lately. I can’t help myself. I base a lot of what I cook on what looks good that day…
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