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Chicken & Apple Sausage Sub with Caramelized Onions, Peppers & Brie

Monday December 15th 2008

This is the perfect kind of sandwich to throw together on nights—like tonight, at the Mouse House—that you don’t have a lot of time to spend in the kitchen. You can use almost any combination of sausages and cheese. In this case, I had a package of Brice Aidells smoked chicken & apple sausages and [...]

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