Rib of the Week: Cranberry Sage Pork Ribs with Whiskey Butter
There’s nothing like coating something in butter. I know it’s not the healthiest thing in the world, but man—is it good. For this dish, meaty, country-style pork ribs get frosted with a pungent whiskey butter, then dappled with fresh cranberries, garlic, and earthy sage. They get basted a few times as they roast with a [...]
Rib of the Week: Pork Spare Ribs with Cocoa Spice Rub
These ribs borrow heavily from Mexican mole—that dark, rich concoction of onion, garlic, several different kinds of chili peppers topped off with a good dose of chocolate. You usually see it served most with chicken, but the flavors are also really well suited to pork. Chocolate and pork? Yep, chocolate and pork. Trust me. It’s [...]
