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Lamb Loin Chops with Fresh Herbs & Cognac Butter Sauce

Thursday March 12th 2009

These are like little lamb T-bone steaks. They’re on the more expensive side, but I snatch them up when I find them on sale. Our butcher has been breaking down a lot of lamb lately, so I got these for a steal. Like the lamb rib chops I made recently, these cook quickly, which means [...]

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