This is a really simple recipe. It’s a great, easy weeknight alternative to french fries. I tossed the potato wedges with some fresh, minced herbs, garlic, and olive oil, then baked ‘em in the oven.
Tapenade is seriously savory, salty business. Think of it as a kind of pate made with black olives—with some anchovies, capers, and olive oil thrown in for good measure.
This is not a fancy tart. It’s not one of those gorgeous, fresh-fruit-and-custard puff pastry things that looks like a piece of art. I’ll make you one of…
So recently, I found myself with a bunch of spare egg whites. (Stay tuned to find out what happened to the yolks sometime later this week…) I was…
What’s the best thing about making duck for dinner? The leftover duck fat. At least, so says The Mouse. What’s even better? Using that fat to fry potatoes….
Last month, I joined the Daring Bakers, an online community of fabulous foodies and cooks who do a baking challenge every month. They provide the recipe, you provide…
Ever since I was a kid, cranberry sauce has always been one of my favorite things about the fall. Most of the time, my mom made homemade cranberry…
The Hungry Mouse
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