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Holiday Veal Rib Chops with Caramelized Shallot Reduction

Tuesday December 9th 2008

When I saw that our butcher had put out a spread of thick veal rib chops a few days ago, I couldn’t resist. I can usually only find these around the holidays. These rib chops are caramelized on both sides with shallots and butter, and then simmered in a shallow bath of white wine infused [...]

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